Corn oil, also known as corn oil, corn germ oil, it is extracted from the corn germ oil.
Jun 28,2024
Corn oil, also known as corn oil, corn germ oil, it is extracted from the corn germ oil. The fat content of corn germ is between 17% and 45%, accounting for more than 80% of the total fat content of corn. The fatty acid in corn oil is characterized by unsaturated fatty acid content as high as 80% ~ 85%. Corn oil itself does not contain cholesterol, and it has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. It has a positive effect on the prevention and treatment of senile diseases such as arteriosclerosis and diabetes. Due to the function of natural compound vitamin E, it has obvious curative effect and preventive effect on heart disease, thrombophlebitis, reproductive dysfunction, muscular dystrophy and nutritional encephalomalacia.
Corn oil is refined on the basis of corn refined oil through dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing. Corn oil is clear and transparent, fragrant, and has a high smoke point, which is very suitable for fast cooking and frying food.
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