Olive oil and olive residue oil have a history of thousands of years in the Mediterranean coastal countries
Jun 28,2024
Olive oil, a woody vegetable oil, is directly cold pressed from fresh olive fruits. Without heating and chemical treatment, it retains natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils found so far.
Olive oil and olive residue oil have a history of thousands of years in the Mediterranean coastal countries. They are known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the west. The reason lies in its excellent natural health care effect, beauty effect and ideal cooking purpose. The edible high-grade olive oil is the natural fruit oil juice extracted from the first ripe or ripe olive fruit through physical cold pressing process, (Olive pomace oil extracted chemically from the residue) is one of the woody vegetable oils available in the world in its natural state for human consumption.
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