Plant spices, naturally extracted
Raw materials: Garlic root
Traits: Yellow to orange-red clear liquid with a strong pungent odor characteristic of garlic
Main ingredients: Allyl propyl disulfide( About 6 0% ) 、 diallyl disulfide (23%～39%) 、Diallyl trisulfide(13%～ 19%) 、Allyl, methyl disulfide 、Allicin and more than 100 other sulfur compounds , Total, sulphur content 35%～45%。