The efficacy and function of garlic oil
May 13,2024
Garlic oil is a special substance in garlic, which is a bright, transparent, and amber colored liquid. It is insoluble in water and is a natural oil extracted from garlic. Its main components are sulfide compounds. Garlic is a perennial herb with a spicy taste, warm nature, and benefits the spleen, stomach, and lung meridians. Garlic oil has the effects of protecting blood vessels, promoting digestion, and detoxifying.
1. Protecting blood vessels: Garlic oil contains active sulfides, which can help reduce cholesterol and blood lipids, enhance vascular elasticity, promote blood circulation, and have a certain protective effect on blood vessels.
2. Promoting digestion: Garlic oil contains substances that can activate the gastrointestinal mucosa, stimulate the secretion of digestive juices, and have a beneficial effect on the stomach and intestines, thus increasing appetite and promoting digestion.
3. Detoxification: Garlic oil has a pungent taste, and spicy foods have the function of promoting blood circulation and promoting metabolism, thereby promoting the elimination of toxins. It is suitable for people with external cold, abscess, and scabies.
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