Garlic Oil
Garlic Oil

Raw materials: Garlic root

Traits: Yellow to orange-red clear liquid with a strong pungent odor characteristic of garlic

Main ingredients: Allyl propyl disulfide( About 6 0% ) 、 diallyl disulfide (23%~39%) 、Diallyl trisulfide(13%~ 19%) 、Allyl, methyl disulfide 、Allicin and more than 100 other sulfur compounds , Total, sulphur content 35%~45%。

Keyword:

    Garlic Oil

    • 产品描述
    • Commodity name: Garlic Oil
    • 副标题: Plant spices, naturally extracted

    <p><strong>Raw materials:&nbsp;</strong>Garlic root</p> <p><strong>Traits:&nbsp;</strong>Yellow to orange-red clear liquid with a strong pungent odor characteristic of garlic</p> <p><strong>Main ingredients:&nbsp;</strong>Allyl propyl disulfide( About 6 0% ) 、 diallyl disulfide (23%~39%) 、Diallyl trisulfide(13%~ 19%) 、Allyl, methyl disulfide 、Allicin and more than 100 other sulfur compounds , Total, sulphur content 35%~45%。</p>

    01.

    Garlic extract, Steam distillation, all natural, no residues, no additives

    02.

    Pure volatile oil, garlic flavor pure full-bodied, soluble in ethanol, and plant oil soluble

    03.

    The aroma and flavor of each gram of garlic oil is equivalent to 500 grams of fresh garlic

    RELATED PRODUCT APPLICATION

    Main product use

    According to GB 2760-1996 of our country, it can replace garlic and be used to prepare all kinds of food flavor.

    Dietary supplement

    Pharmaceutical raw materials

    Allicin kills cold viruses and eliminates fever, pain, cough, sore throat and nasal congestion. Improve the lymphocyte, macrophages and other immune system transformation capacity, enhance the physique, prevent disease.

     

    Savoury flavor ingredients

    Practical use reference: Sauce, minced meat and other flavoring with flavor. Used to mix meat flavor, seafood and spices and other flavor.

    Cooked meat, convenience foods

    Cooked meat products, convenience food, puffed food, baked goods and other food flavoring. It can be used instead of garlic to prepare all kinds of food flavor according to production requirement.

    MAIN FUNCTION OF GARLIC OIL PRODUCTS

    Allicin kills cold viruses and eliminates fever, pain, cough, sore throat and nasal congestion. Improve the human body lymphocytes, cells, macrophages and other immune system transformation capacity, enhance physical fitness, prevent disease.

    Powerful antibacterial, anti-inflammatory, anti-bacterial, allergic rhinitis, acne. Clear the body of various toxins, bowel, detoxification, blood, eliminate impurities in the body, accelerate wound healing.

    It can lower blood pressure, lower the level of cholesterol in the blood, prevent Low-density lipoprotein oxidation, prevent the deposition of blood vessel wall, improve the symptoms of heart palpitation, chest tightness, headache, dizziness and numbness caused by hyperlipemia, to prevent arteriosclerosis.

    Strong bactericidal effect, especially for nose, pharynx, lung and other respiratory tract infections, gastrointestinal infections and urogenital infections. Regulate blood sugar, reduce the onset of diabetes, and reduce the incidence of intestinal and gastric cancer.

    Lower Cholesterol and blood lipids, enhance vascular elasticity, reduce blood small, plate agglutination.

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