Raw materials: Garlic root

Traits: Yellow to orange-red clear liquid with a strong pungent odor characteristic of garlic

Main ingredients: Allyl propyl disulfide( About 6 0% ) 、 diallyl disulfide (23%～39%) 、Diallyl trisulfide(13%～ 19%) 、Allyl, methyl disulfide 、Allicin and more than 100 other sulfur compounds , Total, sulphur content 35%～45%。

Plant spices, naturally extracted

In 2021, Zhongnong Youxin Hebei Biotechnology Co., Ltd. was established in Zunhua, Hebei with a registered capital of 10 million yuan. Currently, the company has 25 employees and its business scope includes general projects such as technical services, technology development, technology consulting, technology exchange, technology transfer, and technology promotion; Sales of feed raw materials; Sales of food additives; Sales of animal husbandry and fishery feed; Sales of feed additives; Initial processing of edible agricultural products; A diversified chemical factory integrating import and export of goods. 

Main product use
According to GB 2760-1996 of our country, it can replace garlic and be used to prepare all kinds of food flavor.

Dietary supplement 

Allicin kills cold viruses and eliminates fever, pain, cough, sore throat and nasal congestion. Improve the lymphocyte, macrophages and other immune system transformation capacity, enhance the physique, prevent disease.

Savoury flavor ingredients
Practical use reference: Sauce, minced meat and other flavoring with flavor. Used to mix meat flavor, seafood and spices and other flavor.

Cooked meat, convenience foods
Cooked meat products, convenience food, puffed food, baked goods and other food flavoring. It can be used instead of garlic to prepare all kinds of food flavor according to production requirement.